Dry Food Production
Our production and manufacturing process involves a revolutionary and unique technology in our meat kitchen. This allows us to meet our high quality standards. So you can get a better overview of our quality, we give you an insight into our production and manufacturing here.
Our meat kitchen
Gently cooked at 82 degrees: nutrients and flavour are preserved.
Gently cooked
The meat is gently cooked at 82 degrees using our unique drying technology. This protects the proteins it contains as effectively as possible, preserving the nutritional value.
Optimal protection
This protects the proteins it contains as effectively as possible, preserving the nutritional value.
More fresh meat
This gentle processing also keeps the moisture content as low as possible. This allows us to use an especially high proportion of fresh meat.
Our freshness guarantee
Our dogs are no different from us humans: fresh meat simply tastes better.
But taste is far from the only reason fresh meat makes sense. Fresh means full of important nutrients, minerals, vitamins and trace elements. Fresh means healthy. Fresh means better.
That is why we have developed unique recipes with plenty of fresh meat. Thanks to the careful drying process we use with our unique technology, the meat is gently cooked. This makes the subtle but significant difference: nutrients are preserved, flavour is preserved, vitamins are preserved. New yet proven: we combine the latest modern technologies with time-tested, healthy and regional raw materials and ingredients.
